NEW YEARS EVE PARTY
Sunday, December 31, 2023 | 6pm-11pm
Buffet Dinner Served from 6 pm - 8 pm
DJ inside the winery from 6pm - 11pm
"Lorimar" Ball drop at 10pm with Sparkling Toast
Cocktail Attire
(suggested, but not required)
$120 Symphony / $135 Wine Club / $150 Non-Wine Club
(tax not included, this is a 21+ event)
BUFFET MENU
Salads
Organic baby spinach, Tuscan Romaine lettuce, pomegranate seeds, red onion.
Lightly tossed in a strawberry yogurt vinaigrette finished with goat cheese crumbles
Italian Caprese Salad
Organic heirloom tomatoes, fresh mozzarella cheese, basil leafs, drizzled with
extra virgin olive oil and finish with aceto balsamic reduction glaze
Mains
Lorimar baked crispy parmesan Chicken
Wild Alaskan Cod drizzled with honey teriyaki sauce
Chef Jorge's grill pork tenderloin topped with caramelized vidalia onions
and Granny Smith apples finished with aceto balsamic vinaigrette glaze
Grilled garlic lemon shrimp skewers drizzle beurre blanc sauce
Vegan ginger and soy sauce tofu stir fry
Carving Station
Rosemary and garlic Crust Prime Rib drizzle with delicate Lorimar Cabernet reduction sauce
Tropical Grilled Tri-Tip drizzled with Pineapple habanero chimichurri
Slow oven baked Ham served with cranberry chutney
Sides
Dijon cream scallop potatoes
Lime roasted asparagus
Oven roasted honey lemon carrots
Vineyard Italian risotto
Dessert
Mini strawberry shortcakes
Lorimar Chardonnay cheesecake
Dolce vita chocolate mousse shooters
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