Friday, April 19, 2019
1 day advanced booking is required.
Price: $76.50 - $85.00
Duration: 0 min
Group Size: 1 - 0 Guests
Do not miss this unique evening - Enjoy 5 courses paired with Award-Winning Lorimar wines, and an opportunity to engage with Winemaker, Marshall Stuart, and knowledgeable Sommeliers from our team!
Cubed Watermelon Salad topped with Asiago,
Diced Red Onions and drizzled with a Balsamic Reduction
Stacked Sicilian Caponata drizzled with
a Parsley and Basil Olive Oil.
Artichoke Florentine Pappardelle
topped with a Crispy Italian Bread Crumb
2015 Syrah Wine Braised Braciole
on Creamy Polenta
Amaretto Ricotta Cheesecake served on
a Crema Inglese and topped with Fresh Mint