This full-bodied Chardonnay has strong aromas of creamy vanilla and toasted brioche with freshly churned butter at the forefront while a lingering scent of pineapple, papaya, and dried apricots wafts through at the end. Upon your first sip you will enjoy a creamy and rich texture with decadent flavors of movie theater butter, burnt caramel, and oak creating a pallet pleasing finale.
Pairing Recommendations: Smoked Oysters, Surf & Turf with Garlic Butter, Triple Cream/Double Cream Cheese, Sea Bass, Chicken Piccata, Alfredo Pasta, and Crème Brûlée.
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